Food Revolution Challenge: Week 1

Working a full time job often results in relying on take-out, frozen or "instant" meals. I know this well as my shelves are usually stocked with a never ending supply of canned soups, instant ramen and many other food items that have expiry dates set in a far distant future.

With this in mind, my workplace recently started up an internal Food Revolution Challenge à la Jamie Oliver. Each week, we've been challenged to cook one of his recipes, take a photo to prove it, and for each dish we get entered towards a prize. Cool beans.

My entry for week 1: Bolognese Sauce with Pasta

This recipe worked out great. It takes some time to prep but the end result is totally worth it.


  1. awesome!! Your plating looks so clean and professional!

  2. I tried this recipe too...mine turned out too soggy I think I went over board with the sauce lol.